INFLUENCE OF ELECTRICAL-STIMULATION, BLADE TENDERIZATION AND POSTMORTEM VACUUM AGING UPON THE ACCEPTABILITY OF BEEF FINISHED ON FORAGE OR GRAIN

被引：28

作者：

BIDNER, TD ^{[1
]}

MONTGOMERY, RE ^{[1
]}

BAGLEY, CP ^{[1
]}

MCMILLIN, KW ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,ROSEPINE RES STN,BATON ROUGE,LA 70803

来源：

JOURNAL OF ANIMAL SCIENCE | 1985年 / 61卷 / 03期

关键词：

D O I：

10.2527/jas1985.613584x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：584 / 589

页数：6

共 27 条

[21] BLADE TENDERIZATION OF 4 MUSCLES FROM 3 WEIGHT GRADE GROUPS OF BEEF [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :866-&

[22] SINGULAR AND COMBINED EFFECTS OF ELECTRICAL-STIMULATION, POSTMORTEM AGING AND BLADE TENDERIZATION ON THE PALATABILITY ATTRIBUTES OF BEEF FROM YOUNG BULLS [J].

SAVELL, JW ;

MCKEITH, FK ;

MURPHEY, CE ;

SMITH, GC ;

CARPENTER, ZL .

MEAT SCIENCE, 1982, 6 (02) :97-109

[23] PALATABILITY, SHELFLIFE AND CHEMICAL DIFFERENCES BETWEEN FORAGE-FINISHED AND GRAIN-FINISHED BEEF [J].

SCHROEDER, JW ;

CRAMER, DA ;

BOWLING, RA ;

COOK, CW .

JOURNAL OF ANIMAL SCIENCE, 1980, 50 (05) :852-859

[24] POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS TEMPERATURE, PH AND PALATABILITY FROM ELECTRICAL-STIMULATION [J].

SCHROEDER, JW ;

CRAMER, DA ;

BOWLING, RA .

JOURNAL OF ANIMAL SCIENCE, 1982, 54 (03) :549-552

[25] POSTMORTEM AGING OF BEEF CARCASSES [J].

SMITH, GC ;

CULP, GR ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :823-826

[26] NUTRITIONAL EFFECTS ON BEEF COLLAGEN CHARACTERISTICS AND PALATABILITY [J].

WU, JJ ;

KASTNER, CL ;

HUNT, MC ;

KROPF, DH ;

ALLEN, DM .

JOURNAL OF ANIMAL SCIENCE, 1981, 53 (05) :1256-1261

[27]

1978, GUIDELINES COOKERY S

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