MUTAGEN FORMATION DURING COMMERCIAL PROCESSING OF FOODS

被引：22

作者：

KRONE, CA ^{[1
]}

YEH, SMJ ^{[1
]}

IWAOKA, WT ^{[1
]}

机构：

[1] UNIV WASHINGTON,INST FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷

关键词：

D O I：

10.2307/3430320

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：75 / 88

页数：14

共 58 条

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