CHARACTERIZATION OF PEANUT PROTEINS DURING ROASTING AS AFFECTED BY INITIAL MOISTURE-CONTENT

被引：18

作者：

CHIOU, RYY

TSAI, TT

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 05期

关键词：

D O I：

10.1021/jf00089a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1377 / 1381

页数：5

共 20 条

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