PRODUCTION AND CHARACTERISTICS OF RAW-POTATO-STARCH-DIGESTING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS 65

[1] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[2] PRODUCTION AND CHARACTERISTICS OF RAW STARCH-DIGESTING GLUCOAMYLASE-O FROM A PROTEASE-NEGATIVE, GLYCOSIDASE-NEGATIVE ASPERGILLUS-AWAMORI VAR KAWACHI MUTANT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (03) : 905 - 912

[3] WILD PLANTS AND THEIR STARCHES IN JAPAN [J]. JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1977, 24 (04) : 148 - 157

[4] PREPARATION AND PROPERTIES OF CRYSTALLINE GLUCOAMYLASE FROM ENDOMYCES SPECIES IFO 0111 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (06): : 884 - +

[5] STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .1. PRODUCTION OF EXTRACELLULAR EMYASE BY ENDOMYCES SP [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (10): : 737 - &

[6] STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .2. PURIFICATION AND GENERAL PROPERTIIES OF AMYLOGLUCOSIDASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (12): : 895 - &

[7] PRODUCTION AND CHARACTERISTICS OF RAW-STARCH-DIGESTING ALPHA-AMYLASE FROM A PROTEASE-NEGATIVE ASPERGILLUS-FICUM MUTANT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) : 1068 - 1073

[8] HIGH-CONCENTRATION ETHANOL FERMENTATION OF RAW GROUND CORN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (07): : 1947 - 1950

[9] SELECTIVE SUBMERGED PRODUCTIONS OF 3 TYPES OF GLUCOAMYLASES BY A BLACK-KOJI MOLD [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11): : 2093 - 2099

[10] HENDRICK JL, 1968, ARCH BIOCHEM BIOPHYS, V126, P155

[1] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[2] PRODUCTION AND CHARACTERISTICS OF RAW STARCH-DIGESTING GLUCOAMYLASE-O FROM A PROTEASE-NEGATIVE, GLYCOSIDASE-NEGATIVE ASPERGILLUS-AWAMORI VAR KAWACHI MUTANT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (03) : 905 - 912

[3] WILD PLANTS AND THEIR STARCHES IN JAPAN [J]. JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1977, 24 (04) : 148 - 157

[4] PREPARATION AND PROPERTIES OF CRYSTALLINE GLUCOAMYLASE FROM ENDOMYCES SPECIES IFO 0111 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (06): : 884 - +

[5] STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .1. PRODUCTION OF EXTRACELLULAR EMYASE BY ENDOMYCES SP [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (10): : 737 - &

[6] STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .2. PURIFICATION AND GENERAL PROPERTIIES OF AMYLOGLUCOSIDASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (12): : 895 - &

[7] PRODUCTION AND CHARACTERISTICS OF RAW-STARCH-DIGESTING ALPHA-AMYLASE FROM A PROTEASE-NEGATIVE ASPERGILLUS-FICUM MUTANT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) : 1068 - 1073

[8] HIGH-CONCENTRATION ETHANOL FERMENTATION OF RAW GROUND CORN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (07): : 1947 - 1950

[9] SELECTIVE SUBMERGED PRODUCTIONS OF 3 TYPES OF GLUCOAMYLASES BY A BLACK-KOJI MOLD [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11): : 2093 - 2099

[10] HENDRICK JL, 1968, ARCH BIOCHEM BIOPHYS, V126, P155