MUTAGENIC ACTIVITY IN SMOKE FORMED DURING BROILING OF LEAN PORK AT 200-DEGREES-C, 250-DEGREES-C AND 300-DEGREES-C

被引：27

作者：

BERG, I ^{[1
]}

OVERVIK, E ^{[1
]}

NORD, CE ^{[1
]}

GUSTAFSSON, JA ^{[1
]}

机构：

[1] KAROLINSKA INST,HUDDLINGE UNIV HOSP,DEPT MED NUTR & ORAL MICROBIOL,S-14186 HUDDINGE,SWEDEN

来源：

MUTATION RESEARCH | 1988年 / 207卷 / 3-4期

关键词：

D O I：

10.1016/0165-1218(88)90241-8

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：199 / 204

页数：6

共 20 条

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