LOW NUTRITIONAL-VALUE OF FEATHER-MEAL PROTEIN FOR CHICKS

[1] DIGESTION AND ABSORPTION OF PROTEIN ALONG INTESTINAL-TRACT OF CHICKS FED RAW AND HEATED SOYBEAN-MEAL [J]. JOURNAL OF NUTRITION, 1973, 103 (09) : 1291 - 1298

[2] BOLTON W, 1975, WLD POULT SCI, V31, P291

[3] RAPID AND SIMPLE METHOD FOR DETERMINATION OF TRYPTOPHAN IN CEREAL-GRAINS [J]. ANALYTICAL BIOCHEMISTRY, 1975, 67 (01) : 206 - 219

[4] COMPARISON OF 6 PROTEIN-QUALITY ASSAYS USING COMMERCIALLY AVAILABLE PROTEIN MEALS [J]. POULTRY SCIENCE, 1979, 58 (04) : 919 - 927

[5] JOHNSTON J, 1979, POULTRY SCI, V58, P1271, DOI 10.3382/ps.0581271

[6] KERATIN AS A SOURCE OF PROTEIN FOR GROWING CHICK .I. AMINO ACID IMBALANCE AS CAUSE FOR INFERIOR PERFORMANCE OF FEATHER MEAL AND IMPLICATION OF DISULFIDE BONDING IN RAW FEATHERS AS REASON FOR POOR DIGESTIBILITY [J]. POULTRY SCIENCE, 1966, 45 (06) : 1257 - &

[7] EFFECT OF PROCESSING METHODS ON UTILIZATION OF FEATHER MEAL BY BROILER CHICKS [J]. POULTRY SCIENCE, 1973, 52 (03) : 858 - 866

[8] EVALUATION OF 5 DIFFERENTLY PROCESSED FEATHER MEALS BY NITROGEN RETENTION, NET PROTEIN VALUES, XANTHINE DEHYDROGENASE-ACTIVITY AND CHEMICAL-ANALYSIS [J]. POULTRY SCIENCE, 1973, 52 (03) : 1075 - 1084

[9] DIGESTION OF HEAT-DAMAGED PROTEIN [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (02) : 399 - +

[10] NEUMARK H, MAGNESIUM FERRITE MA

[1] DIGESTION AND ABSORPTION OF PROTEIN ALONG INTESTINAL-TRACT OF CHICKS FED RAW AND HEATED SOYBEAN-MEAL [J]. JOURNAL OF NUTRITION, 1973, 103 (09) : 1291 - 1298

[2] BOLTON W, 1975, WLD POULT SCI, V31, P291

[3] RAPID AND SIMPLE METHOD FOR DETERMINATION OF TRYPTOPHAN IN CEREAL-GRAINS [J]. ANALYTICAL BIOCHEMISTRY, 1975, 67 (01) : 206 - 219

[4] COMPARISON OF 6 PROTEIN-QUALITY ASSAYS USING COMMERCIALLY AVAILABLE PROTEIN MEALS [J]. POULTRY SCIENCE, 1979, 58 (04) : 919 - 927

[5] JOHNSTON J, 1979, POULTRY SCI, V58, P1271, DOI 10.3382/ps.0581271

[6] KERATIN AS A SOURCE OF PROTEIN FOR GROWING CHICK .I. AMINO ACID IMBALANCE AS CAUSE FOR INFERIOR PERFORMANCE OF FEATHER MEAL AND IMPLICATION OF DISULFIDE BONDING IN RAW FEATHERS AS REASON FOR POOR DIGESTIBILITY [J]. POULTRY SCIENCE, 1966, 45 (06) : 1257 - &

[7] EFFECT OF PROCESSING METHODS ON UTILIZATION OF FEATHER MEAL BY BROILER CHICKS [J]. POULTRY SCIENCE, 1973, 52 (03) : 858 - 866

[8] EVALUATION OF 5 DIFFERENTLY PROCESSED FEATHER MEALS BY NITROGEN RETENTION, NET PROTEIN VALUES, XANTHINE DEHYDROGENASE-ACTIVITY AND CHEMICAL-ANALYSIS [J]. POULTRY SCIENCE, 1973, 52 (03) : 1075 - 1084

[9] DIGESTION OF HEAT-DAMAGED PROTEIN [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (02) : 399 - +

[10] NEUMARK H, MAGNESIUM FERRITE MA