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BIOAVAILABILITY OF VITAMIN-B-6 FROM PLANT FOODS
被引:38
作者
:
REYNOLDS, RD
论文数:
0
引用数:
0
h-index:
0
REYNOLDS, RD
机构
:
来源
:
AMERICAN JOURNAL OF CLINICAL NUTRITION
|
1988年
/ 48卷
/ 03期
关键词
:
D O I
:
10.1093/ajcn/48.3.863
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:863 / 867
页数:5
相关论文
共 34 条
[1]
BILLS ND, 1987, FED PROC, V46, P1487
[2]
EFFECTS OF VITAMIN-B6 INTAKE ON NUTRITURE AND GROWTH OF YOUNG INFANTS
[J].
BORSCHEL, MW
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
BORSCHEL, MW
;
KIRKSEY, A
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
KIRKSEY, A
;
HANNEMANN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
HANNEMANN, RE
.
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1986,
43
(01)
:7
-15
[3]
IDENTIFICATION AND QUANTIFICATION OF PYRIDOXINE-BETA-GLUCOSIDE AS A MAJOR FORM OF VITAMIN-B6 IN PLANT-DERIVED FOODS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
;
INK, SL
论文数:
0
引用数:
0
h-index:
0
INK, SL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1987,
35
(01)
:76
-82
[4]
EFFECTS OF EPSILON-PYRIDOXYLLYSINE BOUND TO DIETARY-PROTEIN ON THE VITAMIN B-6 STATUS OF RATS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
.
JOURNAL OF NUTRITION,
1980,
110
(05)
:995
-1005
[5]
INTERACTION OF PYRIDOXAL AND PYRIDOXAL-PHOSPHATE WITH PEPTIDES IN A MODEL FOOD SYSTEM DURING THERMAL PROCESSING
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
GREGORY, JF
;
KIRK, JR
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
KIRK, JR
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(06)
:1554
-&
[6]
BIOAVAILABILITY OF VITAMIN-B-6 IN NONFAT DRY MILK AND A FORTIFIED RICE BREAKFAST CEREAL PRODUCT
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
.
JOURNAL OF FOOD SCIENCE,
1980,
45
(01)
:84
-&
[7]
HARDIN K, 1986, FASEB J, V45, P822
[8]
DETERMINATION OF VITAMIN-B6 BIOAVAILABILITY IN ANIMAL-TISSUES USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT
[J].
INK, SL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
INK, SL
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
SARTAIN, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
SARTAIN, DB
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1986,
34
(06)
:998
-1004
[9]
DETERMINATION OF PYRIDOXINE BETA-GLUCOSIDE BIOAVAILABILITY USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT
[J].
INK, SL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
INK, SL
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
SARTAIN, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
SARTAIN, DB
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1986,
34
(05)
:857
-862
[10]
SYNTHESIS OF PYRIDOXINE-BETA-GLUCOSIDE BY RICE BRAN BETA-GLUCOSIDEASE AND ITS INSITU ABSORPTION IN RAT SMALL-INTESTINE
[J].
IWAMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
IWAMI, K
;
YASUMOTO, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
YASUMOTO, K
.
NUTRITION RESEARCH,
1986,
6
(04)
:407
-414
←
1
2
3
4
→
共 34 条
[1]
BILLS ND, 1987, FED PROC, V46, P1487
[2]
EFFECTS OF VITAMIN-B6 INTAKE ON NUTRITURE AND GROWTH OF YOUNG INFANTS
[J].
BORSCHEL, MW
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
BORSCHEL, MW
;
KIRKSEY, A
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
KIRKSEY, A
;
HANNEMANN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
HANNEMANN, RE
.
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1986,
43
(01)
:7
-15
[3]
IDENTIFICATION AND QUANTIFICATION OF PYRIDOXINE-BETA-GLUCOSIDE AS A MAJOR FORM OF VITAMIN-B6 IN PLANT-DERIVED FOODS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
;
INK, SL
论文数:
0
引用数:
0
h-index:
0
INK, SL
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1987,
35
(01)
:76
-82
[4]
EFFECTS OF EPSILON-PYRIDOXYLLYSINE BOUND TO DIETARY-PROTEIN ON THE VITAMIN B-6 STATUS OF RATS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
.
JOURNAL OF NUTRITION,
1980,
110
(05)
:995
-1005
[5]
INTERACTION OF PYRIDOXAL AND PYRIDOXAL-PHOSPHATE WITH PEPTIDES IN A MODEL FOOD SYSTEM DURING THERMAL PROCESSING
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
GREGORY, JF
;
KIRK, JR
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
KIRK, JR
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(06)
:1554
-&
[6]
BIOAVAILABILITY OF VITAMIN-B-6 IN NONFAT DRY MILK AND A FORTIFIED RICE BREAKFAST CEREAL PRODUCT
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
.
JOURNAL OF FOOD SCIENCE,
1980,
45
(01)
:84
-&
[7]
HARDIN K, 1986, FASEB J, V45, P822
[8]
DETERMINATION OF VITAMIN-B6 BIOAVAILABILITY IN ANIMAL-TISSUES USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT
[J].
INK, SL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
INK, SL
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
SARTAIN, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
SARTAIN, DB
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1986,
34
(06)
:998
-1004
[9]
DETERMINATION OF PYRIDOXINE BETA-GLUCOSIDE BIOAVAILABILITY USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT
[J].
INK, SL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
INK, SL
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
SARTAIN, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
SARTAIN, DB
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1986,
34
(05)
:857
-862
[10]
SYNTHESIS OF PYRIDOXINE-BETA-GLUCOSIDE BY RICE BRAN BETA-GLUCOSIDEASE AND ITS INSITU ABSORPTION IN RAT SMALL-INTESTINE
[J].
IWAMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
IWAMI, K
;
YASUMOTO, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
YASUMOTO, K
.
NUTRITION RESEARCH,
1986,
6
(04)
:407
-414
←
1
2
3
4
→