THE EFFECT OF ENHANCED INTAKE OF LINOLEIC-ACID ON THE FATTY-ACID COMPOSITION OF TISSUE POLAR LIPIDS OF POST-SMOLT ATLANTIC SALMON (SALMO-SALAR)

被引：24

作者：

BELL, JG ^{[1
]}

YOUNGSON, A ^{[1
]}

MITCHELL, AI ^{[1
]}

COWEY, CB ^{[1
]}

机构：

[1] NERC,INST MARINE BIOCHEM,ABERDEEN AB1 3RA,SCOTLAND

来源：

LIPIDS | 1989年 / 24卷 / 03期

关键词：

D O I：

10.1007/BF02535243

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：240 / 242

页数：3

共 13 条

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