OXIDATION OF ASCORBIC-ACID IN COPPER-CATALYZED SUCROSE SOLUTIONS

被引：12

作者：

HSIEH, YP

HARRIS, ND

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14088.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1384 / 1386

页数：3

共 13 条

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[7] COPPER ACTIVITY IN SUCROSE SOLUTIONS [J].

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[8]

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[9]

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[10] INFLUENCE OF SUCCROSE CONCENTRATION AND OXYGEN ACCESS ON COURSE OF L-ASCORBIC ACID OXIDATION IN LIQUID MEDIUM [J].

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