INFLUENCE OF MILK-FAT, MILK SOLIDS, AND LIGHT-INTENSITY ON THE LIGHT-STABILITY OF VITAMIN-A AND RIBOFLAVIN IN LOW-FAT MILK

被引：33

作者：

GAYLORD, AM

WARTHESEN, JJ

SMITH, DE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80729-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2779 / 2784

页数：6

共 14 条

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[8] LIGHT-INDUCED DEGRADATION OF VITAMINS .1. KINETIC STUDIES ON RIBOFLAVIN DECOMPOSITION IN SOLUTION [J].

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