GROWTH OF STAPHYLOCOCCUS-AUREUS ON BEEF STEAKS AS INFLUENCED BY TYPE OF PACKAGING

被引：4

作者：

LUITEN, LS

MARCHELLO, JA

DRYDEN, FD

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期

关键词：

D O I：

10.4315/0362-028X-45.3.268

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：268 / 270

页数：3

共 14 条

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[5] FURTHER STUDIES ON STAPHYLOCOCCI IN MEATS .3. OCCURRENCE AND CHARACTERISTICS OF COAGULASE-POSITIVE STRAINS FROM A VARIETY OF NONFROZEN MARKET CUTS [J].

JAY, JM .

APPLIED MICROBIOLOGY, 1962, 10 (03) :247-&

[6] FATE OF SALMONELLA-INFANTIS, STAPHYLOCOCCUS-AUREUS, AND HAFNIA-ALVEI IN VACUUM PACKAGED BEEF PLATE PIECES DURING REFRIGERATED STORAGE [J].

KENNEDY, JE ;

OBLINGER, JL ;

WEST, RL .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1273-&

[7] GROWTH OF SALMONELLA-TYPHIMURIUM AND MESOPHILIC ORGANISMS ON BEEF STEAKS AS INFLUENCED BY TYPE OF PACKAGING [J].

LUITEN, LS ;

MARCHELLO, JA ;

DRYDEN, FD .

JOURNAL OF FOOD PROTECTION, 1982, 45 (03) :263-267

[8]

MINOR TE, 1976, STAPHYLOCOCCI THEIR

[9]

Silliker J H, 1977, Meat Sci, V1, P195, DOI 10.1016/0309-1740(77)90037-7

[10]

SILLIKER JH, 1980, FOOD TECHNOL-CHICAGO, V34, P59

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