FISHY FLAVOR IN DAIRY PRODUCTS

被引：12

作者：

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(64)88633-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：245 / +

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[5] FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT
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[6] THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK
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[7] FORSS DA, 1963, J DAIRY SCI, V46, P614
[8] THE VOLATILE COMPOUNDS ASSOCIATED WITH TALLOWY AND PAINTY FLAVOURS IN BUTTERFAT
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[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 381 - 387
[9] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM
FORSS, DA
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[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 373 - 380
[10] FURTHER OBSERVATIONS ON THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK
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[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 345 - 348