INFLUENCE OF CULTIVATION CONDITIONS ON THE COMPOSITION OF OIL PRODUCED BY CANDIDA-CURVATA D

被引：5

作者：

LEMAN, J ^{[1
]}

BEDNARSKI, W ^{[1
]}

TOMASIK, J ^{[1
]}

机构：

[1] AGR & TECH UNIV OLSZTYN, INST BIOTECHNOL, OLSZTYN, POLAND

来源：

BIOLOGICAL WASTES | 1990年 / 31卷 / 01期

关键词：

D O I：

10.1016/0269-7483(90)90040-Y

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The oil-synthesizing capacity of Candida curvata D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C12 to C22. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids. © 1990.

引用

页码：1 / 15

页数：15

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