PORK QUALITY-DEFINITION CHARACTERISTICS AND SIGNIFICANCE

被引:7
作者
BRAY, RW
机构
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D O I
10.2527/jas1966.253839x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:839 / &
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