DECARBOXYLATION OF SUBSTITUTED CINNAMIC ACIDS BY ENTEROBACTERIA - INFLUENCE ON BEER FLAVOR

[11] Randerath K., 1966, THIN LAYER CHROMATOG

[12] SHIMWELL JL, 1948, WALLERSTEIN LABORATO, V11, P135

[13] PRODUCTION OF STEAM-VOLATILE PHENOLS DURING COOKING + ALCOHOLIC FERMENTATION OF GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (04) : 381 - &

[14] BIOCHEMICAL PHYSIOLOGY OF OBESUMBACTERIUM PROTEUS, A COMMON BREWERY CONTAMINANT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 332 - &

[15] WALL JS, 1961, CEREAL CHEM, V38, P407

[16] SUBSTITUTED STYRENES .1. THE DECARBOXYLATION OF SUBSTITUTED CINNAMIC ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) : 852 - 854

[17] Webb A. D., 1972, Advances in Applied Microbiology, V15, P75, DOI 10.1016/S0065-2164(08)70090-X

[18] WELLHOENER HJ, 1971, 13TH P EUR BREW CONV, P287

[19] METABOLISM OF CINNAMIC ACID AND HYDROXY-CINNAMIC ACIDS BY LACTOBACILLUS-PASTORIANUS VAR-QUINICUS [J]. NATURE, 1959, 184 (4696) : 1427 - 1428

[11] Randerath K., 1966, THIN LAYER CHROMATOG

[12] SHIMWELL JL, 1948, WALLERSTEIN LABORATO, V11, P135

[13] PRODUCTION OF STEAM-VOLATILE PHENOLS DURING COOKING + ALCOHOLIC FERMENTATION OF GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (04) : 381 - &

[14] BIOCHEMICAL PHYSIOLOGY OF OBESUMBACTERIUM PROTEUS, A COMMON BREWERY CONTAMINANT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 332 - &

[15] WALL JS, 1961, CEREAL CHEM, V38, P407

[16] SUBSTITUTED STYRENES .1. THE DECARBOXYLATION OF SUBSTITUTED CINNAMIC ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) : 852 - 854

[17] Webb A. D., 1972, Advances in Applied Microbiology, V15, P75, DOI 10.1016/S0065-2164(08)70090-X

[18] WELLHOENER HJ, 1971, 13TH P EUR BREW CONV, P287

[19] METABOLISM OF CINNAMIC ACID AND HYDROXY-CINNAMIC ACIDS BY LACTOBACILLUS-PASTORIANUS VAR-QUINICUS [J]. NATURE, 1959, 184 (4696) : 1427 - 1428