EFFECT OF DIFFERENT PROCESSING CONDITIONS ON AMINO-ACID DIGESTIBILITY OF FEATHER MEAL DETERMINED BY CHICKEN ASSAY

被引：45

作者：

PAPADOPOULOS, MC

ELBOUSHY, AR

KETELAARS, EH

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 09期

关键词：

D O I：

10.3382/ps.0641729

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1729 / 1741

页数：13

共 41 条

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