PECTINASE AND CELLULASE ENZYME INHIBITOR FROM SERICEA AND CERTAIN OTHER PLANTS

[11] INFLUENCE OF TANNINS ON THE DEGRADATION OF PECTIN BY PECTINASE ENZYMES [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 158 - 163

[12] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &

[13] Mandels M., 1963, ADV ENZYMIC HYDROLYS, P115

[14] POLLARD A, 1958, CHEM IND-LONDON, P952

[15] PROBABLE IDENTITY OF PECTINASE INHIBITOR IN GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 600 - &

[16] ISOLATION AND DESCRIPTION OF PECTINASE-INHIBITING TANNINS OF GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 416 - &

[17] Robinson T., 1963, ORGANIC CONSTITUENTS

[18] STITT R. E., 1941, JOUR AMER SOC AGRON, V33, P739

[11] INFLUENCE OF TANNINS ON THE DEGRADATION OF PECTIN BY PECTINASE ENZYMES [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 158 - 163

[12] STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 156 - &

[13] Mandels M., 1963, ADV ENZYMIC HYDROLYS, P115

[14] POLLARD A, 1958, CHEM IND-LONDON, P952

[15] PROBABLE IDENTITY OF PECTINASE INHIBITOR IN GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 600 - &

[16] ISOLATION AND DESCRIPTION OF PECTINASE-INHIBITING TANNINS OF GRAPE LEAVES [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 416 - &

[17] Robinson T., 1963, ORGANIC CONSTITUENTS

[18] STITT R. E., 1941, JOUR AMER SOC AGRON, V33, P739