SOME PHYSICOCHEMICAL APPROACHES TO THE PROBLEM OF PROTEIN TEXTURIZATION

被引：51

作者：

TOLSTOGUZOV, VB

GRINBERG, VY

GUROV, AN

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：151 / 159

页数：9

共 52 条

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