ASSESSMENT OF DAIRY PRODUCT QUALITY AND POTENTIAL SHELF-LIFE - A REVIEW

被引：97

作者：

BISHOP, JR ^{[1
]}

WHITE, CH ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV, MISSISSIPPI AGR & FORESTRY EXPT STN, DEPT DAIRY SCI, MISSISSIPPI STATE, MS 39762 USA

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 09期

关键词：

D O I：

10.4315/0362-028X-49.9.739

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：739 / 753

页数：15

共 221 条

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