EFFECTS OF PACKAGE TEMPERATURE AND DAYS OF STORAGE ON THE FLAVOR SCORE OF PROCESSED MILK

被引：7

作者：

JANZEN, JJ

BODINE, AB

BISHOP, JR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 06期

关键词：

D O I：

10.4315/0362-028X-44.6.455

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：455 / 458

页数：4

共 18 条

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[8]

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[10]

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