RHEOLOGICAL BEHAVIOR OF CONCENTRATED YEAST SUSPENSION

被引：7

作者：

FATILE, IA

机构：

[1] Univ of Ife, Dep of Chemical, Engineering, Ife-Ife, Nigeria, Univ of Ife, Dep of Chemical Engineering, Ife-Ife, Nigeria

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY | 1985年 / 35卷 / 02期

关键词：

FLUIDS; -; Rheology; SUSPENSIONS;

D O I：

10.1002/jctb.280350206

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effect of yeast cell volumetric concentration on the rheological properties of the suspensions was measured in a pipe-flow viscometer at 30 degree C: at low microbial concentrations the suspensions were Newtonian; however, non-Newtonian behaviour, which could be described by the power-law equation, was observed with suspensions at high microbial volumetric concentrations. At conditions of constant microbial morphology and growth rate, the results also indicated that a relationship could be developed between the power-law constants and the microbial volumetric concentration.

引用

页码：94 / 100

页数：7

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