RAPID ENZYMATIC DETERMINATION OF LACTOSE IN FOOD-PRODUCTS USING AMPEROMETRIC MEASUREMENT OF RATE OF DEPLETION OF OXYGEN

被引：23

作者：

CHENG, FS ^{[1
]}

CHRISTIAN, GD ^{[1
]}

机构：

[1] UNIV WASHINGTON, DEPT CHEM, SEATTLE, WA 98195 USA

来源：

ANALYST | 1977年 / 102卷 / 1211期

关键词：

D O I：

10.1039/an9770200124

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：124 / 131

页数：8

相关论文

共 26 条

[1] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN SOUP AND SAUCE MIXES
BAHL, RK
[J]. ANALYST, 1972, 97 (1152) : 213 - &
[2] ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN RAW SAUSAGES
BAHL, RK
[J]. ANALYST, 1971, 96 (1138) : 88 - &
[3] ENZYMIC METHOD FOR DETERMINATION OF LACTOSE IN MILK INCLUDING HUMAN MILK
BAHL, RK
[J]. ANALYST, 1972, 97 (1156) : 559 - +
[4] BARNETT A. J. G., 1957, Journal of the Science of Food and Agriculture, V8, P437, DOI 10.1002/jsfa.2740080712
[5] COLORIMETRIC DETERMINATION OF SUGARS IN SWEETENED CONDENSED MILK-PRODUCTS
BIRCH, GG
MWANGELWA, OM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (11) : 1355 - 1362
[6] BRIGHT HJ, 1969, J BIOL CHEM, V244, P3625
[7] AN ENZYMIC DETERMINATION OF LACTOSE
COFFEY, RG
REITHEL, FJ
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 32 (02) : 229 - &
[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[9] FISCHL J, 1975, CLIN CHEM, V21, P760
[10] HAZDINGE MG, 1965, J AM DIET ASSOC, V46, P197