AN ASSESSMENT OF COMMERCIALLY AVAILABLE REAGENTS FOR AN ENZYME-LINKED IMMUNOSORBENT-ASSAY (ELISA) OF SOYA PROTEIN IN MEAT-PRODUCTS

被引：30

作者：

GRIFFITHS, NM

BILLINGTON, MJ

CRIMES, AA

HITCHOCK, CHS

机构：

[1] W MIDLANDS CTY COUNCIL,CTY ANALYT LABS,BIRMINGHAM B33 0TD,ENGLAND

[2] UNILEVER RES LAB,BEDFORD MK44 1LQ,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740351118

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1255 / 1260

页数：6

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