ANTIMICROBIAL EFFECTS OF SELECTED ANTIOXIDANTS IN LABORATORY MEDIA AND IN GROUND PORK

被引：21

作者：

GAILANI, MB ^{[1
]}

FUNG, DYC ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI, DEPT ANIM SCI & IND, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.428

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：428 / 433

页数：6

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