A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM VACUUM-PACKED BEEF, PORK, LAMB AND BACON

被引：169

作者：

SHAW, BG

HARDING, CD

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb04693.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：25 / 40

页数：16

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