ISOLATION OF NATURAL THICKENERS AND GUMS FROM FOOD FOR DETERMINATION BY CAPILLARY COLUMN GAS-CHROMATOGRAPHY

被引：29

作者：

PREUSS, A

THIER, HP

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 01期

关键词：

D O I：

10.1007/BF01089338

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 11

页数：7

共 12 条

[1]

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[2] QUANTITATIVE-DETERMINATION OF SOME THICKENERS IN DAIRY-PRODUCTS [J].

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THIER, HP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (04) :272-279

[3]

HORWITZ W, 1980, OFFICIAL METHODS ANA, P273

[4] POLYSACCHARIDE ADDITIVES IN FOODS RICH IN PROTEINS .1. SAMPLE PREPARATION FOR ESTIMATION, ESPECIALLY IN FRESH CHEESE [J].

KLOSTERMEYER, H ;

POPP, U ;

SCHMITZ, I .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (01) :31-34

[5]

Kuhnert P., 1980, Gordian, V80, P174

[6]

NEUKOM H, 1980, GELIER VERDICKUNGSMI

[7]

PECHANEK U, 1982, J ASSOC OFF ANA CHEM, V65, P745

[8] QUANTITATIVE-ANALYSIS OF NATURAL THICKENERS AND GUMS BY METHANOLYSIS AND CAPILLARY COLUMN GAS-CHROMATOGRAPHY [J].

PREUSS, A ;

THIER, HP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02) :93-100

[9]

SANDERSON GR, 1981, FOOD TECHNOL-CHICAGO, V35, P50

[10] ANALYTICAL DETERMINATION OF POLYSACCHARIDE THICKENING AGENTS FOR FOODS - A REVIEW [J].

SCHERZ, H ;

MERGENTHALER, E .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (04) :280-286

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