DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT

被引：36

作者：

ANICHE, GN ^{[1
]}

PALMER, GH ^{[1
]}

机构：

[1] HERIOT WATT UNIV,INT CTR BREWING & DISTILLING,EDINBURGH EH14 4AS,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1990年 / 96卷 / 06期

关键词：

DIASTATIC POWER; BETA-AMYLOLYTIC ACTIVITY; ALPHA-AMYLOLYTIC ACTIVITY; MERCURIC CHLORIDE; ENZYME INHIBITION; SORGHUM; BARLEY; MALTS;

D O I：

10.1002/j.2050-0416.1990.tb01043.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A Nigeria-grown sorghum cultivar was observed to develop more Diastatic Power (DP) and beta-amylolytic activity than a previously studied sorghum cultivar grown in Australia. Barley malt produced more Diastatic Power and beta-amylolytic activity than the Nigeria-grown sorghum cultivar. In general, the kilned barley malt retained less alpha-amylolytic activity than kilned sorghum malt. The different diastatic potential of sorghum cultivars may reflect differences in genetic character or growth conditions.

引用

页码：377 / 379

页数：3

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