REDUCTION OF BITTERNESS AND TARTNESS IN GRAPEFRUIT JUICE WITH FLORISIL

被引：19

作者：

BARMORE, CR

FISHER, JF

FELLERS, PJ

ROUSEFF, RL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11144.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / &

共 14 条

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[10] ETHYLENE-ACCELERATED LIMONOID METABOLISM IN CITRUS FRUITS - PROCESS FOR REDUCING JUICE BITTERNESS [J].

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