THE EFFECTS OF BARGAINABLE ATTRIBUTES AND ATTRIBUTE RANGE KNOWLEDGE ON CONSUMER CHOICE PROCESSES

被引：22

作者：

BRUCKS, M ^{[1
]}

SCHURR, PH ^{[1
]}

机构：

[1] SUNY ALBANY,SCH BUSINESS,ALBANY,NY 12222

来源：

JOURNAL OF CONSUMER RESEARCH | 1990年 / 16卷 / 04期

关键词：

D O I：

10.1086/209226

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：409 / 419

页数：11

共 25 条

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