EFFECT OF BHA, BHT, TBHQ AND PG ON GROWTH AND TOXIGENESIS OF SELECTED ASPERGILLI

被引：24

作者：

LIN, CCS

FUNG, DYC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10794.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：576 / 580

页数：5

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