ANTIBACTERIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) AGAINST BACILLUS-SPECIES

被引：18

作者：

SHELEF, LA

LIANG, P

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12717.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：796 / 799

页数：4

共 16 条

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