SELECTED FOOD MICROBIOLOGICAL DATA COLLECTED THROUGH A COMPUTERIZED PROGRAM

被引：3

作者：

FOWLER, JL ^{[1
]}

STUTZMAN, DL ^{[1
]}

FOSTER, JF ^{[1
]}

LANGLEY, WH ^{[1
]}

机构：

[1] LETTERMAN ARMY MED CTR,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

关键词：

D O I：

10.4315/0362-028X-40.3.166

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：166 / 169

页数：4

共 20 条

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