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DRY BEANS OF PHASEOLUS - A REVIEW .3.

被引：45
作者：
DESHPANDE, SS
SATHE, SK
SALUNKHE, DK
机构：
[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA
[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 02期
关键词：
D O I：
10.1080/10408398409527399
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：137 / 195
页数：59
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