DRY BEANS OF PHASEOLUS - A REVIEW .3.

被引：45

作者：

DESHPANDE, SS

SATHE, SK

SALUNKHE, DK

机构：

[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA

[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 02期

关键词：

D O I：

10.1080/10408398409527399

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 195

页数：59

共 459 条

[81] SEED RESERVE-PROTEIN GLYCOSYLATION IN AN INVITRO PREPARATION FROM DEVELOPING COTYLEDONS OF PHASEOLUS-VULGARIS [J].

DAVIES, HM ;

DELMER, DP .

PLANTA, 1979, 146 (04) :513-520

[82] EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS [J].

DAVIS, DR ;

TWOGOOD, ML ;

BLACK, KR .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :817-820

[83]

DAVIS KR, 1981, CEREAL CHEM, V58, P454

[84] GLYCOPROTEIN SYNTHESIS IN PLANTS .2. STRUCTURE OF MANNOLIPID INTERMEDIATE [J].

DELMER, DP ;

KULOW, C ;

ERICSON, MC .

PLANT PHYSIOLOGY, 1978, 61 (01) :25-29

[85] TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN [J].

DELUMEN, BO ;

SALAMAT, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :533-536

[86] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J].

DERBYSHIRE, E ;

WRIGHT, DJ ;

BOULTER, D .

PHYTOCHEMISTRY, 1976, 15 (01) :3-24

[87]

DERHAM O, 1979, J FOOD SCI, V44, P596

[88] FUNCTIONAL-PROPERTIES OF MODIFIED BLACK GRAM (PHASEOLUS-MUNGO L) STARCH [J].

DESHPANDE, SS ;

SATHE, SK ;

RANGNEKAR, PD ;

SALUNKHE, DK .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1528-&

[89] EFFECTS OF DEHULLING ON PHYTIC ACID, POLYPHENOLS, AND ENZYME-INHIBITORS OF DRY BEANS (PHASEOLUS-VULGARIS L) [J].

DESHPANDE, SS ;

SATHE, SK ;

SALUNKHE, DK ;

CORNFORTH, DP .

JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :1846-1850

[90]

DESHPANDE SS, 1982, CEREAL CHEM, V59, P396

← 4 5 6 7 8 9 10 11 12 13 →