STEAM DECONTAMINATION OF WHOLE AND CUT-UP RAW CHICKEN

被引:17
作者
DAVIDSON, CM
DAOUST, JY
ALLEWELL, W
机构
关键词
D O I
10.3382/ps.0640765
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:765 / 767
页数:3
相关论文
共 19 条
[1]   ASCORBIC-ACID DIPPING AS A MEANS OF EXTENDING SHELF-LIFE AND IMPROVING MICROBIAL QUALITY OF CUT-UP BROILER PARTS [J].
ARAFA, AS ;
CHEN, TC .
POULTRY SCIENCE, 1978, 57 (01) :99-103
[2]   POSSIBLE PATHWAYS OF CONTAMINATION OF MEAT AND BONE MEAL WITH SALMONELLA [J].
BENSINK, JC ;
BOLAND, PH .
AUSTRALIAN VETERINARY JOURNAL, 1979, 55 (11) :521-524
[3]  
Bo G., 1982, Norsk Veterinaertidsskrift, V94, P35
[4]  
Green S S, 1979, Proc Annu Meet U S Anim Health Assoc, P410
[5]   FOODBORNE DISEASE OUTBREAKS TRACED TO POULTRY, UNITED-STATES, 1966-1974 [J].
HORWITZ, MA ;
GANGAROSA, EJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12) :859-863
[6]   DEVELOPMENT OF ANTI-MICROBIAL AGENTS FOR EXTENSION OF POULTRY SHELF-LIFE [J].
ISLAM, MN ;
GRAY, RJH ;
GEISER, JN .
POULTRY SCIENCE, 1978, 57 (05) :1266-1271
[7]   EXTENSION OF POULTRY SHELF-LIFE BY POLY (HEXAMETHYLENEBIGUANIDE HYDROCHLORIDE) [J].
ISLAM, MN ;
ISLAM, NB .
JOURNAL OF FOOD PROTECTION, 1979, 42 (05) :416-419
[8]   PLANT PROCESSING OF SUB-ATMOSPHERIC STEAM SCALDED POULTRY [J].
KAUFMAN, VF ;
KLOSE, AA ;
BAYNE, HG ;
POOL, MF ;
LINEWEAVER, H .
POULTRY SCIENCE, 1972, 51 (04) :1188-+
[9]   RELATIONSHIP BETWEEN INCIDENCE OF SALMONELLA CONTAMINATION AMONG PRE-SCALDED, EVISCERATED AND POST-CHILLED CHICKENS IN A POULTRY-PROCESSING PLANT [J].
MCBRIDE, GB ;
SKURA, BJ ;
YADA, RY ;
BOWMER, EJ .
JOURNAL OF FOOD PROTECTION, 1980, 43 (07) :538-542
[10]  
MCGARR C, 1980, CAN J PUBLIC HEALTH, V71, P47