POLYHYDROXYDIHYDROCHALCONES AS ANTIOXIDANTS FOR LARD

被引：26

作者：

DZIEDZIC, SZ

HUDSON, BJF

BARNES, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：244 / 246

页数：3

共 8 条

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[4] POLYHYDROXY CHALCONES AND FLAVANONES AS ANTI-OXIDANT FOR EDIBLE OILS [J].

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HUDSON, BJF .

FOOD CHEMISTRY, 1983, 12 (03) :205-212

[5]

Horowitz RM, 1963, Dihydrochalcone derivatives and their use as sweetening agents: US, P04, Patent No. [US3087821A, 3087821, 3,087,821]

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[7] The constitution of tannins - Part II Structure and the synthesis of bis-(5 7 3' 4'-tetrahydroxy)flavpinacol [J].

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[8]

WILLIAMS AH, 1966, COMPARATIVE PHYTOCHE, P297

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