NUTRITIONAL-EVALUATION OF WHEAT .3. EFFECTS OF SUPPLEMENTATION WITH LYSINE, THREONINE AND METHIONINE OF DIETS BASED ON WHEAT CONTAINING 13 PERCENT CRUDE PROTEIN ON PERFORMANCE OF PIGS

被引：12

作者：

IVAN, M

FARRELL, DJ

EDEY, TN

机构：

[1] UNIV NEW ENGLAND,DEPT LIVESTOCK PROD,ARMIDALE 2351,NEW S WALES,AUSTRALIA

[2] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA

来源：

ANIMAL PRODUCTION | 1975年 / 20卷 / APR期

关键词：

D O I：

10.1017/S0003356100035273

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：267 / 276

页数：10

共 20 条

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