NUTRITIONAL-EVALUATION OF WHEAT .3. EFFECTS OF SUPPLEMENTATION WITH LYSINE, THREONINE AND METHIONINE OF DIETS BASED ON WHEAT CONTAINING 13 PERCENT CRUDE PROTEIN ON PERFORMANCE OF PIGS

被引:12
作者
IVAN, M
FARRELL, DJ
EDEY, TN
机构
[1] UNIV NEW ENGLAND,DEPT LIVESTOCK PROD,ARMIDALE 2351,NEW S WALES,AUSTRALIA
[2] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA
来源
ANIMAL PRODUCTION | 1975年 / 20卷 / APR期
关键词
D O I
10.1017/S0003356100035273
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:267 / 276
页数:10
相关论文
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