A METHOD FOR THE EXTRACTION OF THICKENERS IN MEAT-PRODUCTS

被引：1

作者：

BAUER, F

VALI, S

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 04期

关键词：

D O I：

10.1007/BF01454427

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：354 / 358

页数：5

共 17 条

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