INFLUENCE OF DISPERSION MEDIUM ON AROMA INTENSITY AND HEADSPACE CONCENTRATION OF MENTHONE AND ISOAMYL ACETATE

被引：38

作者：

EBELER, SE ^{[1
]}

PANGBORN, RM ^{[1
]}

JENNINGS, WG ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：791 / 796

页数：6

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