A SIMPLE LABORATORY-SCALE METHOD FOR ISOLATION OF AMARANTH STARCH

被引：66

作者：

PEREZ, E ^{[1
]}

BAHNASSEY, YA ^{[1
]}

BREENE, WM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

STARCH-STARKE | 1993年 / 45卷 / 06期

关键词：

D O I：

10.1002/star.19930450605

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

Starch was isolated from the seeds of Amaranthus hypochondriacus and Amaranthus cruentus by two established methods and a new simpler method involving steeping in dilute alkali, neutralization, and ambient air drying without using expensive or highly hazardous chemicals. The latter is recommended for isolating amaranth starch for human food uses on a laboratory scale.

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收藏

页码：211 / 214

页数：4

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