PHENOLICS OF FRUITS .6. PHENOLICS OF CURRANTS, GOOSEBERRIES AND BLUEBERRIES - CHANGES IN PHENOLIC ACIDS AND CATECHINS DURING DEVELOPMENT OF BLACK CURRANTS

被引：46

作者：

STOHR, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,WUNSTORFER STR 14,D-3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 01期

关键词：

D O I：

10.1007/BF01089877

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：31 / 37

页数：7

共 20 条

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