HEATING CHARACTERISTICS OF HOMOGENEOUS MILK-BASED FORMULAS IN CANS PROCESSED IN AN AGITATING RETORT

被引：19

作者：

BERRY, MR

KOHNHORST, AL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13311.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：209 / +

共 12 条

[1]

BARABAS J, 1981, MILCHWISSENSCHAFT, V36, P98

[2] HEAT PENETRATION FOR SLICED MUSHROOMS IN BRINE PROCESSED IN STILL AND AGITATING RETORTS WITH COMPARISONS TO SPORE COUNT REDUCTION [J].

BERRY, MR ;

BRADSHAW, JG .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1698-1704

[3] HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT - EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY [J].

BERRY, MR ;

SAVAGE, RA ;

PFLUG, IJ .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :831-835

[4] HEATING CHARACTERISTICS OF WHOLE KERNEL CORN PROCESSED IN A STERITORT [J].

BERRY, MR ;

DICKERSON, RW .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :889-895

[5]

BERRY MR, 1980, J FOOD SCI, V45, P869, DOI 10.1111/j.1365-2621.1980.tb07468.x

[6]

BIGELOW WD, 1920, NATIONAL CANNERS A L, V16

[7] EFFECT OF FILL WEIGHT ON THE F-VALUE DELIVERED TO 2 STYLES OF GREEN BEANS PROCESSED IN A STERILMATIC RETORT [J].

JONES, AT ;

PFLUG, IJ ;

BLANCHETT, R .

JOURNAL OF FOOD SCIENCE, 1980, 45 (02) :217-220

[8] EFFECT OF SOME PROCESSING PARAMETERS ON THE HEAT-TRANSFER COEFFICIENTS IN A ROTATING AUTOCLAVE [J].

NAVEH, D ;

KOPELMAN, IJ .

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1980, 4 (1-2) :67-77

[9]

PACKARD VS, 1982, HUMAN MILK INFANT FO

[10]

Stumbo C. R., 1973, THERMOBACTERIOLOGY F

← 1 2 →