BLOOD CONTENT OF BROILER CHICKEN CARCASES PREPARED BY DIFFERENT SLAUGHTER METHODS

被引：17

作者：

GRIFFITHS, GL ^{[1
]}

MCGRATH, M ^{[1
]}

SOFTLY, A ^{[1
]}

JONES, C ^{[1
]}

机构：

[1] MURDOCH UNIV,SCH VET STUDIES,MURDOCH,WA 6150,AUSTRALIA

来源：

VETERINARY RECORD | 1985年 / 117卷 / 15期

关键词：

D O I：

10.1136/vr.117.15.382

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：382 / 385

页数：4

共 12 条

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HELBACKA, NV .

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[6] VARIABLE FREQUENCY STUNNING AND A COMPARISON OF 2 BLEED-OUT TIME INTERVALS FOR MAXIMIZING BLOOD RELEASE IN PROCESSED POULTRY [J].

KUENZEL, WJ ;

INGLING, AL ;

DENBOW, DM ;

WALTHER, JH ;

SCHAEFER, MM .

POULTRY SCIENCE, 1978, 57 (02) :449-454

[7] COMPARISON OF PLATE AND BRINE STUNNERS, AC-CIRCUIT AND DC-CIRCUIT FOR MAXIMIZING BLEED-OUT IN PROCESSED POULTRY [J].

KUENZEL, WJ ;

INGLING, AL .

POULTRY SCIENCE, 1977, 56 (06) :2087-2090

[8]

LEACH TM, 1978, PRESLAUGHTER STUNNIN, P17

[9]

SCHUTTABRAHAM I, 1983, STUNNING ANIMALS SLA, P187

[10]

VANZETTI JA, 1965, CLIN CHIM ACTA, V11, P442

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