EFFECTS OF CITRIC-ACID AND IRON LEVELS ON THE FLAVOR QUALITY OF OIL

被引:12
作者
MIN, DB
WEN, J
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D O I
10.1111/j.1365-2621.1983.tb14900.x
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TS2 [食品工业];
学科分类号
0832 ;
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页码:791 / &
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