FUNCTIONAL-PROPERTIES OF ACYLATED PEA PROTEIN ISOLATES

被引：106

作者：

JOHNSON, EA ^{[1
]}

BREKKE, CJ ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99163

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14883.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：722 / 725

页数：4

共 22 条

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[7]

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[8] FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN [J].

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[9]

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