PROPERTIES OF MIXED AND FILLED-TYPE DAIRY GELS

被引：114

作者：

AGUILERA, JM ^{[1
]}

KESSLER, HG ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST DAIRY SCI & FOOD PROC ENGN,D-8050 FREISING,FED REP GER

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05957.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1213 / &

共 27 条

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[20]

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