ROLE OF BUFFER SALTS IN NON-ENZYMIC BROWNING

[1] REACTIONS BETWEEN AMINO-ACIDS, ORGANIC ACIDS AND SUGARS IN FREEZE-DRIED APRICOTS [J]. NATURE, 1956, 177 (4519) : 1082 - 1083

[2] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192

[3] BORETTI G, 1944, CHIMICA IND, V26, P31

[4] Contribution to the theory of acid and basic catalysis. The mutarotation of glucose [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 2554 - 2584

[5] NON-ENZYMATIC BROWNING REACTIONS - CONSIDERATION OF SUGAR STABILITY [J]. NATURE, 1963, 197 (486) : 266 - &

[6] BURTON HS, 1964, CHEM IND-LONDON, P462

[7] The interaction of alpha-amino-acids and peptides with sugars in aqueous solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1595 - 1604

[8] Jackson S.F., 1960, FOOD RES, V25, P484

[9] NITROGEN-FREE CARBOXYLIC ACIDS IN THE BROWNING REACTION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (11): : 2591 - 2594

[10] EFFECT OF VARIOUS SUGARS ON BROWNING [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (04) : 350 - &

[1] REACTIONS BETWEEN AMINO-ACIDS, ORGANIC ACIDS AND SUGARS IN FREEZE-DRIED APRICOTS [J]. NATURE, 1956, 177 (4519) : 1082 - 1083

[2] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192

[3] BORETTI G, 1944, CHIMICA IND, V26, P31

[4] Contribution to the theory of acid and basic catalysis. The mutarotation of glucose [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 2554 - 2584

[5] NON-ENZYMATIC BROWNING REACTIONS - CONSIDERATION OF SUGAR STABILITY [J]. NATURE, 1963, 197 (486) : 266 - &

[6] BURTON HS, 1964, CHEM IND-LONDON, P462

[7] The interaction of alpha-amino-acids and peptides with sugars in aqueous solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1595 - 1604

[8] Jackson S.F., 1960, FOOD RES, V25, P484

[9] NITROGEN-FREE CARBOXYLIC ACIDS IN THE BROWNING REACTION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (11): : 2591 - 2594

[10] EFFECT OF VARIOUS SUGARS ON BROWNING [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (04) : 350 - &