MAJOR ANTIOXIDATIVE SUBSTANCES IN LEAVES OF ATSUMI-KABU (RED TURNIP, BRASSICA-CAMPESTRIS L)

被引：10

作者：

IGARASHI, K

ITOH, M

HARADA, T

机构：

[1] Department of Agricultural Chemistry, Yamagata University, Yamagata, 997, Tsuruoka-shi

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 04期

关键词：

D O I：

10.1080/00021369.1990.10870075

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1053 / 1055

页数：3

共 20 条

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