EFFECT OF TEMPERATURE AND SUSPENDING VEHICLE ON SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS AND VIBRIO-VULNIFICUS

被引：13

作者：

BOUTIN, BK ^{[1
]}

REYES, AL ^{[1
]}

PEELER, JT ^{[1
]}

TWEDT, RM ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,1090 TUSCULUM AVE,CINCINNATI,OH 45226

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 10期

关键词：

D O I：

10.4315/0362-028X-48.10.875

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：875 / 878

页数：4

共 31 条

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[9] EFFECT OF STORAGE AT 5 C ON SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS IN PROCESSED MARYLAND OYSTERS (CRASSOSTREA-VIRGINICA) [J].

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