COMPARATIVE EFFECTS OF WHEAT BRAN AND BARLEY HUSK ON NUTRIENT UTILIZATION IN RATS .2. ZINC, CALCIUM AND PHOSPHORUS

被引：25

作者：

DONANGELO, CM ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI ANIM PHYSIOL & BIOCHEM,25 ROLIGHEDSVEJ,DK-1958 FREDERIKSBERG C,DENMARK

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 56卷 / 01期

关键词：

D O I：

10.1079/BJN19860106

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：269 / 280

页数：12

共 33 条

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[6] EFFECT OF MEAT PROTEIN AND DIETARY FIBER ON COLONIC FUNCTION AND METABOLISM .1. CHANGES IN BOWEL HABIT, BILE-ACID EXCRETION, AND CALCIUM-ABSORPTION
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[7] STUDIES ON THE PHYTATE - ZINC MOLAR CONTENTS IN DIETS AS A DETERMINANT OF ZN AVAILABILITY TO YOUNG-RATS
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[J]. BRITISH JOURNAL OF NUTRITION, 1979, 41 (03) : 591 - 603
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[9] COMPARATIVE EFFECTS OF WHEAT BRAN AND BARLEY HUSK ON NUTRIENT UTILIZATION IN RATS .1. PROTEIN AND ENERGY
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[J]. BRITISH JOURNAL OF NUTRITION, 1985, 54 (03) : 741 - 751
[10] DONANGELO CM, 1981, CLIN CHIM ACTA, V1130, P201

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